Refosco

Surface: 1,5 hectares

Position: South-West

Ground type: Eocenic Marls

Wineyard Age: 7-40 years

Raising: Monolateral Guyot

Harvest: Manually in small boxes, strict selection

Harvest period: October’s First Week

Composition: Refosco

Winemaking: Complete destemming. Fermented with indigenous yeasts in wooden barrels.

Macerated on peelings in 3 or 4 weeks.

Malolactic and aging in wooden barels. No clarification, nor filtration.