Surface: 1,5 hectares
Ground type: Eocenic Marls
Wineyard Age: 7-40 years
Raising: Monolateral Guyot
Harvest: Manually in small boxes, strict selection
Harvest period: October’s First Week
Winemaking: Complete destemming. Fermented with indigenous yeasts in wooden barrels.
Macerated on peelings in 3 or 4 weeks.
Malolactic and aging in wooden barels. No clarification, nor filtration.