Titut Ros

Surface: 1,2 hectares

Position: South-West

Ground type: Eocenic Marls

Wineyard Age: 20-40 years

Raising: Monolateral Guyot

Harvest: Manually in small boxes,strict selection

Harvest period: October’s Fourth Week

Composition: Merlot

Winemaking: Complete destemming.

Fermented with indigenous yeasts in wooden barrels.

Macerated on peelings in 3 or 4 weeks.

Malolactic and aging in wooden barrels.

No clarification, nor filtration.