Surface: 1,2 hectares
Ground type: Eocenic Marls
Wineyard Age: 20-40 years
Raising: Monolateral Guyot
Harvest: Manually in small boxes,strict selection
Harvest period: October’s Fourth Week
Winemaking: Complete destemming.
Fermented with indigenous yeasts in wooden barrels.
Macerated on peelings in 3 or 4 weeks.
Malolactic and aging in wooden barrels.
No clarification, nor filtration.