Vicorosso


Surface: 1,2 hectares

Position: South-West

Ground type: Eocenic Marls

Wineyard Age: 20-40 years

Raising: Monolateral Guyot

Harvest: Manually in small boxes, strict selection

Harvest period: September’s Fourth Week

Composition: Merlot

Winemaking:

Complete destemming.

Fermented with indigenous yeasts in wooden barrels.

Macerated on peelings in 3 or 4 weeks.Malolactic and

aging in wooden barrels.

No clarification, norfiltration.