Sauvignon

Surface: 2,5 hectares

Position: South-East

Ground type: Eocenic Marls

Wineyard Age: 7-40 years

Raising: Monolateral Guyot

Harvest: Manually in small boxes, strict selection

Harvest period: September’s Third Week

Composition: Sauvignon

Winemaking: No destemming, soft pressing, decanted in one day, fermented in

wooden barrels.

No malolactic fermentation. Aged on it’s yeats for almost 8 months.